INGREDIENTS
1 bottle Tiger Malt
1⁄2 tablespoon browning sauce
3⁄4 cup brown sugar
1 tablespoon molasses
1⁄4 cup honey
1 tablespoon strawberry jam (or orange marmalade)
2 tablespoons butter
3 cups flour
3 teaspoons baking powder
3 teaspoons cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 cup raisins (I use jumbo raisins)
1 (6 ounce) package orange-flavored craisins
1 (6 ounce) package craisins
DIRECTIONS
Warm Tiger Malt on low flame- add browning, brown sugar, molasses, jam, honey & butter. Stir until dissolved. Let this mixture cool down to room temperature before proceeding.
In a Large Bowl, sift together all dry ingredients. Mix in fruits.
Add in melted mixture. Stir together.
Pour into two greased bread pans.
Bake at 350 degree oven for about 1 hour.